Image via Wikipedia
|Fishing vessels at the dock in Portland, Maine, from a 1908 post card.|
Want to know how the other half lives and eats? You won't have to do any sleuthing. Just about every food editor and restaurant reviewer thinks the world is dying to know what they are eating -- morning, noon and night. Between bites, it seems, all of them are Tweeting.
Recall Restaurant Reviewer Elisa Ung's Tweets about eating leftover restaurant food for breakfast.
@zacayoung green salad with turkey, shaved fennel and dried apricots for lunch at the office.
via webFor lunch today: scrambled eggs with shaved white truffles. Thanks @picnicchef!
Even good cooks screw up - I just burnt a pan of hard-boiled eggs. Sitting at my desk thinking "what's that smell?" UGH!
via txtAt James Beard House with Tom Colicchio for lunch + launch of new JB cookbook. Mike Colameco here too!
viaLunch at my desk: NY Deli kosher pickles http://bit.ly/a9KtG8 and Wise potato chips. Pickles are fab!