Jerry DeMarco breaks his silence

Here is the link to a blog written by Jerry DeMarco, a crime news junkie who has spent most of his time since leaving The Record's newsroom chasing scoops for his Web site (cliffviewpilot.com).

 http://borough6.wordpress.com/

Although he defends the paper's staff against 'Eye on The Record' criticism, he viciously attacks several editors, all of whom are recognizable by current and former staffers.

Reviewer is obsessed with dessert

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The front page of  The Record today actually contains news -- a story that required some digging on 34 state employees who are collecting gobs of overtime and a rare local story on Page 1 about four Bergen County towns in the same high school district.

The Local section has a story from Englewood on teacher contract talks, the fifth or sixth story from that city this month, depending on whether you include mention of sidewalk repairs on Oct. 15. The paper is continuing its seeming boycott of news from Hackensack, the county seat that was the paper's home for more than 110 years. The last mention: street repairs at mid-month.

In Better Living's centerfold, an Italian restaurant in Fair Lawn gets two and a half stars from reviewer Elisa Ung. That's only a half star more than she awarded a faux-Caribbean chain restaurant in Wayne several weeks ago.

In the review of Davia, Ung reports on a potato-crusted salmon entree and a strip steak, failing to mention whether the former was wild or artificially-colored farmed fish or whether the latter was grass-fed or at least raised without anitbiotics and growth hormones.

Ung spends too much time writing about desserts. Recently, she related she had a "nightmare" about dessert. I guess she doesn't realize that many people are watching their weight or cholesterol and forgo dessert, especially at a restaurant with big portions, like the one she is reviewing today. In fact, she says fewer than half of its customers order dessert, but that doesn't stop her from sampling four of them.

I found the following hilarious. She reports the restaurant is named after the owner's daughter. "Their son, John, wanted no part of the name." That's a good thing, isn't it, but with a name like John, why does that have to be mentioned? Would anyone name an Italian restaurant just John? Wouldn't  people think it's an elaborate bathroom? Maybe John's Trattoria.

On Page 20  of Better Living, the restaurant health inspections appear, but many towns' restaurants are excluded today and, in fact, never appear in the paper. Thirteen towns are listed today out of the more than 90 in The Record's circulation area.

(This post was revised on Saturday, 10/31/09.)